WELCOME TO NICERT

Formed in 2007, the Negros Island Organic Certification Services (NICERT) supports the organic agriculture program of the national government as mandated under the Republic Act (RA) 10068 otherwise known as the Organic Agriculture Act of 2010.
NICERT is committed to developing and maintaining organic standards; assisting operators in gaining organic certification; and conduct ongoing compliance supervision.
The scope of NICERT organic certification covers the organic supply chain—from input manufacturer to producers, processors to wholesale and retail operations—ensuring organic integrity “from farm to table.”
The Negros Island Certification (NICERT) program offers a localized, yet competitive and independent third party organic guarantee system that aside from establishing equivalency to the national and international organic standards is tailored fit to the peculiar conditions of the country.

NICERT Provides Organic Certification Services to the Following:

The Negros Island Certification (NICERT) provides Inspection and Certification services to would-be organic producers, traders, processors, handlers, and retailers. Oftentimes, application for certification fails because of insufficient information for certification requirements and lack of close coordination between the certifying body and its client. In contrast, NICERT can work closely with its clients to ease up the certification process, align their production system to their target markets, and to help unravel the tangled organic certification requirements set by various certifying bodies at the international level. A manual for Organic Quality Control can also be developed for the producers and processors.
In order to gauge the producers and processors status towards certification, a pre-assessment is conducted to find out which of their practices are already aligned with the standards. From this pre-assessment, a program will be drafted towards increasing the chances of producers and processors to be certified either locally or internationally.
Organic Fertilizer Production

Organic Fertilizer Production

Organic Vegetable & Fruit Production

Organic Vegetable & Fruit Production

Organic Grains Production

Organic Grains Production

Organic Coffee Production

Organic Coffee Production

Organic Sugarcane Production

Organic Sugarcane Production

Organic Meat and Poultry Production

Organic Meat and Poultry Production

Organic Aquaculture Production

Organic Aquaculture Production

Organic Production of Processed Products

Organic Production of Processed Products

Organic Handling and Retailing

Organic Handling and Retailing

Services

Nicert Features

  • Provides Inspection and Certification services to producers or processors of organic product;
  • Full technical familiarity through certified training or technology transfer and technical assistance related to sustainable or ecological or organic agriculture systems;
  • Knowledgeable on all kinds or types of Organic Standards PNS, Europe, USA and Japan;
  • Familiarity with IFOAM Organic Standards;
  • Conduct research and development for organic crops and livestock production, processing and handling, marketing and trading;
  • Development and designs of all types of Operating Manual and forms for Organic Agriculture certification services; including manual for Internal Control System;
  • Transparency in providing consumers the names of clients that were certified, including products certified;
  • Assist certified clients in promotion of their certified products;

Benefits of NICERT Certification

Aligned production system with local and international Standards for Organic Agriculture
Cost efficient
Increased chances of being certified internationally
Updated technology transfer information on organic certification services for clients

NICERT’s Role as a Certifier

  • To organize a system, which assures the quality of organic products, that is ecologically produced according to specific standards, and to create and develop an environmentally sustainable agricultural system.
  • To promote the environmental sustainability by limiting the usage of synthetic fertilizers and pesticides.
  • To promote the use of organic fertilizers and facilitate the preservation of the natural soil fertility.
  • To assure the consuming public of organic products, that product labeled as organic, passes the standards for organic production.
  • To increase awareness of the public regarding the certification of organic products.

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